4 Way Bbq & More

Nestled right off 399 Macon Hwy in Warrenton, Georgia, 4 Way Bbq & More feels like a place that’s been part of the town forever. The scent of slow-smoked meat hits you before you even step through the door, and once inside, you’re greeted with that unmistakable southern charm that makes you feel like family. It’s one of those spots where folks gather after church, travelers pull off the highway for a taste of authentic barbecue, and locals know the menu by heart.

The restaurant’s interior is casual and welcoming-wood-paneled walls, handwritten specials on the board, and the faint crackle from the smoker out back. What stands out most is how every dish seems to tell a story. The ribs have a deep smoky flavor that comes from hours of hickory wood smoke, while the pulled pork melts effortlessly, soaking up that tangy-sweet sauce that’s made fresh each morning. I spoke with the pitmaster during one of my visits, and he mentioned that the smoking process begins before sunrise, using a method his grandfather taught him decades ago. That kind of dedication is what turns a small-town eatery into a regional gem.

When it comes to the menu, there’s more than just barbecue. The “More” in the name isn’t an exaggeration. They serve crispy catfish plates, hearty burgers, and home-style sides that could hold their own at any Sunday dinner table. Collard greens simmered with ham hocks, baked beans cooked to perfection, and mac ‘n’ cheese with that golden crust on top-each bite feels like a hug from grandma. Their cornbread deserves a mention too: slightly sweet, warm, and buttery, it’s the perfect partner to any plate.

During my second visit, I noticed how consistent the quality was, even on a busy Friday evening. The dining area was packed, but the staff moved efficiently, balancing friendliness with professionalism. According to data from the National Restaurant Association, consistency is one of the top factors in customer satisfaction, and it’s clear that this diner has mastered that. You can tell the team here takes pride in their craft, from the kitchen to the counter.

Reviews from visitors echo the same sentiment. Travelers often mention the generous portions and the comforting, home-cooked feel of the food. Many highlight the brisket as a must-try-tender, juicy, and perfectly seasoned. A few regulars told me they’ve been coming here for years, saying it’s their go-to spot for family meals and community gatherings. In a world filled with fast food and chain restaurants, that kind of loyalty says a lot about authenticity.

Even location-wise, it’s ideally placed for both locals and travelers. Being right on 399 Macon Hwy makes it a convenient stop for those heading through Warrenton or nearby Augusta. It’s easy to spot-the classic roadside diner look with a welcoming porch and the smell of barbecue drifting across the lot. If you’re lucky enough to visit during one of their weekend specials, you might get a taste of smoked turkey or fried chicken that rivals any soul food joint in Georgia.

From a personal standpoint, what makes this place memorable isn’t just the food-it’s the atmosphere. You can feel the community here, from the laughter over shared plates to the friendly waves between tables. It reminds you why diners like this matter. They’re not just restaurants; they’re gathering places, preserving culinary traditions that go beyond taste.

While I’ve tried many barbecue joints across the South, few deliver this balance of flavor, hospitality, and heart. Whether you’re chasing down the best ribs in Georgia or simply craving a meal that feels homemade, this spot deserves a visit. Just make sure to come hungry, because at this Warrenton favorite, every plate tells a story worth savoring.